CHE 325 Strategies for Process Improvement and Product Development

Course Description

Examines the role of the statistical design of experiments and data analysis in continuous process improvement and product development. The application of screening designs, single and multifactor including two-level factorial designs, response surface designs such as central composite and Box-Behnken, and designs for the study of mixture variables for recipe optimization. Use of statistical analysis software to apply these techniques.

  • Fall
  • Winter

Pre-requisites

3B Chemical Engineering

Upcoming Term Enrollment

There are no offerings of this course in the upcoming terms.